An ice cream with 100 percent overrun expands
A) one and one half times its original volume.
B) two times its original volume.
C) two and one half times its original volume.
D) none of the above.
Correct Answer:
Verified
Q1: A(n)_ is a rich, frozen mousselike dessert
Q2: Which of the following choices correctly describes
Q3: Which of the following ingredients lowers the
Q5: Ice cream should be stored in a
Q6: If there is too much milkfat in
Q7: The flavor of an ice cream or
Q8: The concentration of sugar in a sorbet
Q9: Sorbet and granita are custards that are
Q10: The type of equipment used to churn
Q11: Unlike sorbet, sherbet often contains _, which
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