Which of the following ingredients lowers the freezing point of sorbet or ice cream?
A) Wine
B) Liqueur
C) Liquor
D) All of the above
Correct Answer:
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Q1: A(n)_ is a rich, frozen mousselike dessert
Q2: Which of the following choices correctly describes
Q4: An ice cream with 100 percent overrun
Q5: Ice cream should be stored in a
Q6: If there is too much milkfat in
Q7: The flavor of an ice cream or
Q8: The concentration of sugar in a sorbet
Q9: Sorbet and granita are custards that are
Q10: The type of equipment used to churn
Q11: Unlike sorbet, sherbet often contains _, which
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