Which of the following choices correctly describes why gelato is denser than ice cream?
A) Gelato has less air churned into it during freezing.
B) Gelato is made with heavy cream, not milk.
C) Gelato has more egg yolks than ice cream does.
D) All of the above.
Correct Answer:
Verified
Q1: A(n)_ is a rich, frozen mousselike dessert
Q3: Which of the following ingredients lowers the
Q4: An ice cream with 100 percent overrun
Q5: Ice cream should be stored in a
Q6: If there is too much milkfat in
Q7: The flavor of an ice cream or
Q8: The concentration of sugar in a sorbet
Q9: Sorbet and granita are custards that are
Q10: The type of equipment used to churn
Q11: Unlike sorbet, sherbet often contains _, which
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents