USDA standards for ice cream require that ice cream contain
A) at least 10 percent milkfat and 20 percent milk solids.
B) at least 20 percent milkfat and 20 percent milk solids.
C) at least 20 percent milkfat and 10 percent milk solids.
D) at least 30 percent milkfat and 20 percent milk solids.
Correct Answer:
Verified
Q11: Unlike sorbet, sherbet often contains _, which
Q12: Milkfat contributes_ and_ to ice cream.
Q13: A spoom is a churned frozen dessert:
A)
Q14: Starting in the 20th century with the
Q15: The sensation and the flavor that a
Q17: When making sorbet, _ _often replaces some
Q18: It is important to _fresh and dry
Q19: _bind water and increase a mixture's ability
Q20: What is the difference between sorbet and
Q21: Using a traditional chocolate chip cookie formula,
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