The longer it takes for a mixture to freeze in an ice cream machine,
A) the more likely it will develop large crystals.
B) the more likely it will be smooth, with small crystals.
C) the lower the overrun.
D) the greater the overrun.
Correct Answer:
Verified
Q2: Which of the following choices correctly describes
Q5: Ice cream should be stored in a
Q6: If there is too much milkfat in
Q7: The flavor of an ice cream or
Q13: A spoom is a churned frozen dessert:
A)
Q14: Starting in the 20th century with the
Q15: MATCHING
a) layered loaf of several varieties of
Q18: MATCHING
a) layered loaf of several varieties of
Q19: _bind water and increase a mixture's ability
Q20: MATCHING
a) layered loaf of several varieties of
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