MATCHING
a) layered loaf of several varieties of ice cream
b) a still-frozen mousselike dessert
c) ice cream or a combination of ice cream and sorbet molded into a decorative shape
d) an icy frozen mixture usually made from citrus juice or coffee
e) a cooked mixture of eggs and milk or cream that is churned and frozen
-parfait
Correct Answer:
Verified
Q3: Which of the following ingredients lowers the
Q4: An ice cream with 100 percent overrun
Q6: MATCHING
a) layered loaf of several varieties of
Q7: The flavor of an ice cream or
Q8: The concentration of sugar in a sorbet
Q9: Sorbet and granita are custards that are
Q10: The type of equipment used to churn
Q13: A spoom is a churned frozen dessert:
A)
Q16: USDA standards for ice cream require that
Q20: What is the difference between sorbet and
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