If there is too much milkfat in an ice cream, the product could become so dense that it would be difficult for any air to be incorporated into the ice cream during churning.

Question

Quizplus · Accepted Answer

Too much milkfat can cause the ice cream to become too heavy and dense, which can make it difficult for air to be incorporated during churning. This can result in a dense and heavy texture rather than a light and creamy one.

If There Is Too Much Milkfat in an Ice Cream