Substituting nut oil for some of the fat in a quick bread formula will help reduce the total amount of ________fat in the product.
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Q11: Which of the following desserts would NOT
Q12: When oil is substituted for cold butter
Q13: Wheat, bean and corn flours contain proteins
Q14: A combination of non-gluten-forming flour and _is
Q15: List and discuss the types of cake
Q17: When selecting ingredients for making healthy desserts,
Q18: Natural sugars from dates or maple syrup
Q19: Potential allergic substances or_ include everything from
Q20: _milk is a good alternative for vegans
Q21: What is the difference between a spongecake
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