Which of the Following Does NOT Describe a Properly Presented

Which of the following does NOT describe a properly presented dessert?

A) Bar cookies should be cut into uniform-sized pieces with crisp-cut edges.
B) Pie filling should tumble out of its crust and flow to the edge of the
Plate.
C) Whipped cream should not mar the chocolate custard in a slice of
Chocolate cream pie.
D) Meringue topping should be evenly browned and its crust uniformly golden.