
People tend to feel full for longer after eating a high-fat meal rather than a low-fat meal because
A) ingestion of fat causes release of hormones that signal a feeling of fullness to the brain.
B) food stays in the stomach for longer to allow emulsification by bile and digestion by gastric enzymes.
C) fat in the duodenum causes release of gastric inhibitory polypeptide,which decreases peristalsis of the stomach.
D) metabolism of the products of fat metabolism by the liver takes longer than metabolism of other nutrients.
Correct Answer:
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Q14: Peristalsis is necessary to make it possible
Q15: Most mechanical breakdown of food occurs in
Q16: Chemicals that act as messengers are called
A)
Q17: Release of digestive secretions into the small
Q18: The layer of the gastrointestinal tract that
Q20: The action of salivary amylase in the
Q21: A person who complains of problems with
Q22: Dehydration may occur after
A) vomiting and diarrhea.
B)
Q23: The bloodstream carries nutrients to the liver
Q24: A busy and stressed person who eats
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