Colon cancer runs in Jane's family.She may be able to decrease her risk of developing this cancer if she increases her intake of
A) fish and bran.
B) apples,strawberries and citrus fruit.
C) oatmeal,barley and legumes.
D) whole grains and vegetables.
Correct Answer:
Verified
Q2: The primary function of carbohydrates in the
Q3: A dietary fiber intake of 18 g
Q4: After a high-carbohydrate meal,the dominant process would
Q5: A beneficial effect of bacterial fermentation of
Q6: In comparison with table sugar (sucrose),honey tastes
Q8: Fructose,galactose,and glucose are examples of
A) disaccharides.
B) polysaccharides.
C)
Q9: The sweetness in a banana comes mostly
Q10: Athletes use physical training and dietary manipulation
Q11: Since the 1970s,consumption of refined white sugar
Q12: Someone who follows a strict vegetarian (vegan)diet
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