An example of emulsification is
A) chewing of food in the mouth.
B) use of egg yolk to make mayonnaise.
C) commercial hydrogenation of liquid oils.
D) digestion of fat in the small intestine.

Question

Quizplus · Accepted Answer

The lecithin in egg yolk acts as an emulsifier in the making of mayonnaise.Chewing of food is mastication.Hydrogenation of liquid oils does not emulsify them.In the small intestine,bile emulsifies fat to increase the surface area for digestion,but the fat is not actually digested there.

An Example of Emulsification Is