Because patients with active Crohn's disease have intestinal inflammation,they benefit from high intake of

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Patients with inflammatory bowel disease benefit from a diet high in protein to compensate for malabsorption.Fat intake should be moderate to provide adequate kilocalories within a healthful diet;high fat intake may cause steatorrhea.Dietary fiber may irritate the inflamed gut.Simple sugars provide a readily digested and absorbed source of energy but no other nutrients.

Because Patients with Active Crohn's Disease Have Intestinal Inflammation,they Benefit