To minimize risk of infection with Cryptosporidium,patients with HIV/AIDS should

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To minimize risk of infection with Cryptosporidium (a water-borne pathogen),the Centers for Disease Control and Prevention recommend that patients with weakened immune systems,including those with HIV/AIDS,drink only filtered water or water than has been boiled for 1 minute.Eating yogurt that contains live cultures may help prevent or minimize diarrhea.Avoiding undercooked meat,poultry,fish,or eggs helps decrease the risk of experiencing other foodborne illnesses.Eating canned fruits and vegetables is generally safe for patients with HIV/AIDS.

To Minimize Risk of Infection with Cryptosporidium,patients with HIV/AIDS Should