Sustainable agriculture encourages the use of antibiotics to prevent disease.
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Q25: A health concern related to the ingestion
Q26: The natural or human-induced reduction in the
Q27: All of the following are characteristics of
Q28: Which of the following methods are currently
Q29: A potential benefit of genetic engineering is
Q31: Which of the following statements about sustainable
Q32: The move away from using techniques that
Q33: In the post-green revolution era, the challenge
Q34: What is the green revolution?
A)the storage of
Q35: Which of the following is an example
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