The rising of bread dough is the result of
A) biotin production.
B) carbon dioxide produced by fermentation.
C) oxidative phosphorylation.
D) oxygen being released.

Name: The rising of bread dough is the result of A) biotin production. B) carbon dioxide produced by fermentation. C) oxidative phosphorylation. D) oxygen being released.
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Question

Quizplus · Accepted Answer

The rising of bread dough is caused by the release of carbon dioxide gas, which is a product of fermentation by yeast or bacteria.

The Rising of Bread Dough Is the Result of