The rate of contaminant microbial growth during the exponential phase in food depends on

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The rate of microbial growth in food during the exponential phase depends on temperature, nutrient value, and water content. Temperature affects the rate of metabolism in microorganisms, nutrient value provides the necessary resources for microbial growth and proliferation, and water content influences the availability of nutrients and water activity, which is essential for microbial growth. Therefore, all three factors are important in determining the rate of microbial growth in food.

The Rate of Contaminant Microbial Growth During the Exponential Phase