The pH of most foods is
A) basic.
B) neutral or basic.
C) acidic.
D) neutral or acidic.
Correct Answer:
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Q12: Severe cases of Staphylococcus aureus food poisoning
Q13: Flour and sugar are classified as _
Q14: At approximately what temperature are most household
Q15: ETEC strains produce one of two heat-_
Q16: Clostridium perfringens food poisoning leads to diarrhea,
Q18: Salmonellosis is most frequently caused by
A) Salmonella
Q19: The rate of contaminant microbial growth during
Q20: The Campylobacter spp. are
A) aerobes.
B) anaerobes.
C) microaerophiles.
D)
Q21: Legionella pneumophila is generally transmitted by
A) contaminated
Q22: The most common route of transmission of
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