Clostridium perfringens food poisoning leads to diarrhea, because the
A) toxin causes the shedding of the intestinal lining.
B) permeability of the intestinal epithelium is altered by the toxin it produces.
C) disease causes such extreme thirst that the patient drinks more water than can be absorbed.
D) organism multiplies more rapidly than the immune system can handle.
Correct Answer:
Verified
Q11: Psychrotolerant microorganisms can survive and grow at
A)
Q12: Severe cases of Staphylococcus aureus food poisoning
Q13: Flour and sugar are classified as _
Q14: At approximately what temperature are most household
Q15: ETEC strains produce one of two heat-_
Q17: The pH of most foods is
A) basic.
B)
Q18: Salmonellosis is most frequently caused by
A) Salmonella
Q19: The rate of contaminant microbial growth during
Q20: The Campylobacter spp. are
A) aerobes.
B) anaerobes.
C) microaerophiles.
D)
Q21: Legionella pneumophila is generally transmitted by
A) contaminated
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