The most common route of transmission of Salmonella enterica typhi worldwide is through
A) contaminated food.
B) contaminated water.
C) direct contact.
D) insect vectors.
Correct Answer:
Verified
Q17: The pH of most foods is
A) basic.
B)
Q18: Salmonellosis is most frequently caused by
A) Salmonella
Q19: The rate of contaminant microbial growth during
Q20: The Campylobacter spp. are
A) aerobes.
B) anaerobes.
C) microaerophiles.
D)
Q21: Legionella pneumophila is generally transmitted by
A) contaminated
Q23: Vibrio cholerae primarily infects the
A) stomach.
B) small
Q24: The water activity of food can be
Q25: The presence of specific _ signals that
Q26: Coliforms in a water sample indicate _
Q27: Which of the following bacterial pathogens is
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