Q41: The most important coliform for water quality
Q42: Many food infection agents also cause waterborne
Q43: The critical step in making water safe
Q44: Food poisoning generally results from the ingestion
Q45: Properly canned foods typically do not contain
Q47: BOTH physical and chemical methods are used
Q48: Legionellosis, caused by the bacterial respiratory pathogen
Q49: The U.S. Environmental Protection Agency (EPA) regulates
Q50: Ideally, microbes should be eliminated from all
Q51: most wastewater treatment facilities employ methods designed
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