For much of the period of microbial growth in food, there is no visible or easily detectable change in food quality.

Question

Quizplus · Accepted Answer

Microbial growth in food is not always accompanied by visible or easily detectable changes in food quality. In fact, many microorganisms are able to grow and multiply in food without producing any noticeable signs of spoilage. This is why it is important to follow proper food storage and handling guidelines, such as using proper temperature control, to prevent the growth and spread of harmful microorganisms in food.

For Much of the Period of Microbial Growth in Food