Unsaturated fats have lower melting points than saturated fats.

Name: Unsaturated fats have lower melting points than saturated fats.
Brand: Quizplus
Rating: 4.9 (42 reviews)

Question

Quizplus · Accepted Answer

Unsaturated fats have double bonds in their carbon chains that create kinks in the molecule, making it harder for the molecules to pack tightly together. This causes unsaturated fats to have lower melting points than saturated fats that have straight carbon chains and can pack tightly together.

Unsaturated Fats Have Lower Melting Points Than Saturated Fats