High concentrations of salt and sugar in foods
A) are useful in preserving the food AND tend to force water into a cell, causing plasmolysis.
B) have no effect on water availability AND are useful in preserving the food.
C) are useful in preserving the food AND tend to draw water out of a cell.
D) are useful in preserving the food AND force bacteria to divide
E) tend to force water into a cell, causing plasmolysis AND force bacteria to divide

Question

High concentrations of salt and sugar in foods
A) are useful in preserving the food AND tend to force water into a cell, causing plasmolysis.
B) have no effect on water availability AND are useful in preserving the food.
C) are useful in preserving the food AND tend to draw water out of a cell.
D) are useful in preserving the food AND force bacteria to divide
E) tend to force water into a cell, causing plasmolysis AND force bacteria to divide

Quizplus · Accepted Answer

High concentrations of salt and sugar in foods are useful in preserving the food because they tend to draw water out of a cell. This makes it difficult for bacteria to grow and reproduce, which leads to food spoilage. Additionally, this process can decrease the water activity in the food, making it less hospitable to bacteria and other microorganisms.

High Concentrations of Salt and Sugar in Foods