
Typical conditions used for sterilization are
A) 100°C for 10 minutes.
B) 121°C at 15 psi for 15 minutes.
C) 80°C for 15 minutes.
D) 72°C for 15 seconds.
E) 100°C for 10 seconds.
Correct Answer:
Verified
Q10: Hand washing with plain soap is very
Q11: Microbial death rates may be affected by
A)
Q12: Which of the following is/are not (a)
Q13: Boiling is not reliable for sterilization because
A)
Q14: Moist heat kills microorganisms by
A) irreversible denaturation
Q16: The process of killing or removing all
Q17: Which is True of nosocomial infections?
A) They
Q18: To reduce or eliminate disease-/spoilage-causing organisms, food
Q19: Which are essentially equivalent treatments?
A) Dry 200°C
Q20: If a process kills 90% of the
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