The most important function of nitrites in processed foods is to
A) prevent browning.
B) inhibit the germination of Clostridium botulinum endospores.
C) prevent carcinogen formation.
D) make the food more acidic.
E) destroy cell membranes of potential pathogens.

Question

Quizplus · Accepted Answer

Nitrites are added to processed foods as a preservative to prevent the growth of bacteria, particularly Clostridium botulinum, which can cause botulism. Nitrites inhibit the germination of endospores of C. botulinum, which can survive high temperatures and low-acid environments.

The Most Important Function of Nitrites in Processed Foods Is