Pasteurization results in the sterilization of food products.
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Q42: Organic acids, such as benzoic acid, are
Q43: Phenolics
A) denature proteins and destroy cytoplasmic membranes.
B)
Q44: Compounds of tin, mercury, arsenic, and copper
Q45: Heat treatment is an effective method for
Q46: Hydrogen peroxide may be used as a
Q48: Upon heat treatment, bacteria die at a
Q49: Silver sulfadiazine, a combination of silver and
Q50: Quaternary ammonium compounds are
A) cationic detergents that
Q51: Hexachlorophene has been particularly effective against
A) Staphylococcus
Q52: The more bacteria one starts with, the
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