Organic acids, such as benzoic acid, are often added to foods to prevent microbial growth.

Name: Organic acids, such as benzoic acid, are often added to foods to prevent microbial growth.
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Quizplus · Accepted Answer

Organic acids like benzoic acid have antimicrobial properties and are commonly used as preservatives in the food industry. They can inhibit the growth of bacteria, yeast, and molds, thus preventing spoilage and extending the shelf life of food products.

Organic Acids, Such as Benzoic Acid, Are Often Added to Foods