In fermentation, the only ATP produced was during glycolysis and the fermentation reactions usually result in converting NADH to NAD.

Name: In fermentation, the only ATP produced was during glycolysis and the fermentation reactions usually result in converting NADH to NAD.
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During fermentation, ATP is only produced during glycolysis. The fermentation reactions then convert NADH to NAD+ in order to regenerate the NAD+ needed to continue glycolysis.

In Fermentation, the Only ATP Produced Was During Glycolysis and the Fermentation