An extremely dangerous toxin produced by bacteria in improperly canned food is
A) LiHCO3.
B) botulin.
C) butyric acid.
D) glucose.
Correct Answer:
Verified
Q104: If no additives were added to our
Q105: The use of new and greener solvents
Q107: Many organic solvents are no longer used
Q108: Corn oil contains cholesterol.
Q109: The yellow-orange color of carrots is due
Q110: Which additive serves no nutritive function?
A) KI
B)
Q113: A total vegetarian diet supplies an adequate
Q114: Fat-soluble vitamins are eliminated from the body
Q115: The GRAS list indicates the generally recognized
Q119: Complex carbohydrates are better nutrition for humans
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents