Growth of pathogens in a food generally does not result in perceptible changes in the quality of the food but the ingestion of this food can result in
A) spoilage.
B) foodborne illness.
C) aging.
D) toxin infection.
E) respiratory illness.
Correct Answer:
Verified
Q1: Pure water has a water activity value
Q3: The amount of moisture available in foods
Q4: Human disease(s) from milk may include
A) brucellosis
Q5: Lactic acid bacteria
A) consume lactic acid, allowing
Q6: Foods that have been unacceptably changed due
Q7: Which of the following foods has the
Q8: For growth, most bacteria require water activity
Q9: Most large cities have required the pasteurization
Q10: The connection between unpasteurized milk and brucellosis
Q11: The growth of microorganisms in a food
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