For growth, most bacteria require water activity levels above
A) 1.00.
B) 0.80.
C) 0.70.
D) 0.90.
E) 100.
Correct Answer:
Verified
Q3: The amount of moisture available in foods
Q4: Human disease(s) from milk may include
A) brucellosis
Q5: Lactic acid bacteria
A) consume lactic acid, allowing
Q6: Foods that have been unacceptably changed due
Q7: Which of the following foods has the
Q9: Most large cities have required the pasteurization
Q10: The connection between unpasteurized milk and brucellosis
Q11: The growth of microorganisms in a food
Q12: Which of the following are most likely
Q13: Which of the following organisms can grow
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