Soy sauce is made by fermentation of soybeans and wheat by

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Soy sauce is made by fermentation of soybeans and wheat by Aspergillus species, specifically Aspergillus oryzae. This fungus breaks down the carbohydrates and proteins in the soybeans and wheat to produce the compounds that give soy sauce its characteristic flavor and aroma. Lactic acid bacteria and Saccharomyces species are involved in the fermentation of other food products, but not soy sauce.

Soy Sauce Is Made by Fermentation of Soybeans and Wheat