Irradiation of foods

Question

Quizplus · Accepted Answer

Irradiation of foods involves the use of gamma radiation, which is a type of ionizing radiation that can penetrate food to reduce or eliminate harmful bacteria, insects, and parasites without significantly affecting the nutritional value of the food or causing any chemical changes that alter taste or quality. This process is regulated by the government and is only used on certain foodstuffs, such as meat, poultry, and spices, to enhance food safety and extend shelf life.

Irradiation of Foods