
A nurse is developing a care plan for an older adult in a long-term care facility that has a nutritional problem. Which of the following interventions are appropriate to ensure adequate nutrition? (Select all that apply.)
A) Assign a nursing aide to feed the resident to ensure adequate consumption of meals
B) Supervise the resident during meals
C) Provide a pleasant eating environment
D) Provide nutritional supplements for the resident
E) Assess the resident for ability to feed himself/herself
Correct Answer:
Verified
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