In Canada, what is the limit in fat content allowable for ground beef that has been labelled "extra lean"?
A) 10%
B) 17%
C) 23%
D) 30%
Correct Answer:
Verified
Q2: Which statement is a characteristic of essential
Q3: To help achieve the right balance between
Q4: Which of the following substitutions would help
Q5: Some ground turkey and chicken products into
Q6: Equivalent portions of butter and margarine contain
Q8: Which of the following vitamins is fat-soluble?
A)vitamin
Q9: Some studies suggest that a high-fat diet
Q10: Pork loin is an example of a
Q11: No more than 75 percent of triglycerides
Q12: According to the World Health Organization, total
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