What chemical change occurs when spreadable margarines are made from polyunsaturated oils?
A) Hydrogen is forced into the oil creating unusually shaped fats.
B) The oil changes colour after hydrogen is added.
C) The margarine becomes softer at room temperature.
D) The margarine becomes fully unsaturated.
Correct Answer:
Verified
Q45: Which substance does the body require for
Q46: Which term refers to the group of
Q47: Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
Q48: Which of the following foods is one
Q49: Why should cooking oils be stored in
Q51: The Dietary Reference Intakes (DRI) recommends that
Q52: Which of the following is one of
Q53: A 26-year-old man works in a high-stress
Q54: Which tip will reduce fat and excess
Q55: Which emulsifier is falsely linked with promoting
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents