On average, consuming 100 percent of the Dietary Reference Intakes (DRI) for every nutrient ensures adequate intake over time.
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Q1: Recommendations for vitamins and minerals, carbohydrates, fibre,
Q2: Which term refers to the compound contained
Q3: According to the Canadian Physical Activity Guidelines
Q4: The Reference Daily Values on food labels
Q5: Using the concept of portion control, which
Q7: Which statement best describes Estimated Energy Requirements
Q8: Which of the following foods is a
Q9: Which standard establishes population-wide average requirements used
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