You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. Which point would you emphasize during your presentation?
A) understanding that the %DV are based on a 3,000-Calorie diet
B) using the grams on the labels to calculate percentages for Daily Values
C) comparing the number of food additives in a product
D) understanding the descriptor terms used on food labels
Correct Answer:
Verified
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