When cooking food, what is the best way to keep food from sticking that is also a good choice from an environmental perspective?

Question

Quizplus · Accepted Answer

Using a pump oil sprayer is the best option from an environmental perspective because it reduces waste. Unlike canned cooking sprays that can be difficult to recycle and often contain propellants, or using shortening with a paper towel which generates paper waste, a pump oil sprayer can be refilled and reused multiple times with your choice of oil, minimizing packaging waste and avoiding the use of aerosol propellants. Aluminum foil, while sometimes recyclable, often ends up in landfills and is not directly related to preventing food from sticking in the same way as oil-based methods.

When Cooking Food, What Is the Best Way to Keep