Several scientific and health organizations have concluded that irradiation of food is safe and can improve food safety in Canada and throughout the world.

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Irradiation is a process that uses ionizing radiation to kill bacteria and other pathogens in food, extending its shelf life and reducing the risk of foodborne illnesses. Health Canada, the World Health Organization (WHO), and the Food and Agriculture Organization (FAO) of the United Nations are among the organizations that have evaluated the safety and efficacy of food irradiation and support its use as a safe method to enhance food safety and security.

Several Scientific and Health Organizations Have Concluded That Irradiation of Food