Which nutrient is most likely to be lost when cut foods are prepared for the freezing process?
A) vitamin C
B) thiamin
C) niacin
D) riboflavin
Correct Answer:
Verified
Q51: Which canned food presents particular concern for
Q52: Which of the following items is considered
Q53: What happens when foods are dried?
A)microbial spoilage
Q54: Which term refers to the process in
Q55: Which food source is the most likely
Q57: Which food is a beneficial example of
Q58: What can be done to practise food
Q59: Which of the following principles is a
Q60: Which of the following genetically engineered foods
Q61: Eating raw seafood increases the risk of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents