What makes saturated triglycerides considerably less healthy than unsaturated ones?
A) They taste better than other fats.
B) They possess no double bonds between carbon atoms, which makes them more tightly packed together.
C) Individuals tend to consume more saturated fats than unsaturated fats.
D) Unsaturated fats are found in processed foods more frequently.
E) They are digested more quickly by the body.
Correct Answer:
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