Learned taste aversions were discussed to demonstrate the concept of higher-order conditioning.

Question

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Learned taste aversions are an example of classical conditioning, not higher-order conditioning. They occur when an organism associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Higher-order conditioning involves the pairing of a neutral stimulus with a conditioned stimulus to produce the same conditioned response, which is not the process involved in learned taste aversions.

Learned Taste Aversions Were Discussed to Demonstrate the Concept of Higher-Order