Conditioned taste aversions were discussed to demonstrate the concept of higher-order conditioning.

Question

Quizplus · Accepted Answer

Conditioned taste aversions are often used to demonstrate one-trial learning and biological preparedness, not higher-order conditioning. Higher-order conditioning involves a stimulus becoming a conditioned stimulus by being paired with another conditioned stimulus, rather than directly with an unconditioned stimulus.

Conditioned Taste Aversions Were Discussed to Demonstrate the Concept of Higher-Order