The Amount of Carbohydrates in a Food Product Is Usually

The amount of carbohydrates in a food product is usually separated into two groups: 1) sugars,which refers only to mono- and disaccharides,and 2) fiber.Out of the 22 grams of total carbohydrates,there are 12 grams of sugars and 2 grams of fiber in the chocolate mint cookies.All of the following statements EXCEPT for one are true.Choose the exception.

A) There are more mono- and disaccharides than cellulose in the cookies.
B) There are 8 grams of carbohydrates in the cookies that are not monosaccharides,disaccharides,or fiber.
C) The majority of the carbohydrates in the cookies will be able to be broken down via hydrolysis reactions when eaten.
D) There are 6 grams of monosaccharides and 6 grams of disaccharides in the cookies.