Genevieve does not like green leafy vegetables, like arugula, kale, and cabbage. Her Biology professor explains that this may be because these vegetables contain alkaloids, which make these vegetable's primary taste:

Question

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Alkaloids, which are present in green leafy vegetables like arugula, kale, and cabbage, are known for imparting a bitter taste to these vegetables. This is a natural defense mechanism of plants to deter herbivores from eating them.

Genevieve Does Not Like Green Leafy Vegetables, Like Arugula, Kale