Most domesticated food crops come from which of the following plant groups?

Question

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Angiosperms are flowering plants that produce fruits and seeds. They are the most diverse and widespread group of land plants and include many of the food crops that we rely on, such as grains, fruits, vegetables, and nuts. Mosses, gymnosperms, and ferns have also been used as food sources, but they are not as widely cultivated or consumed as angiosperms.

Most Domesticated Food Crops Come from Which of the Following