
Consumption of ______ are of the least concern during the evaluation of a food.
A) diet soft drinks
B) raisins and fruit juices
C) cherries and bananas
D) soft drinks or beer
Correct Answer:
Verified
Q31: Which of the following interdental aids is
Q32: The first step in patient education is
Q33: Why is it advantageous for pregnant women
Q34: Oral hygiene should begin:
A)before the baby has
Q35: Which is not a factor regarding toothbrushes?
A)They
Q36: Which of the following types of toothpaste
Q37: Why is dental care an important aspect
Q38: Before topical fluoride gel is applied,the:
A)teeth must
Q40: What instructions should a patient be given
Q41: Every person needs the same patient education
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