Many invertebrates have separate and differentiated receptors for taste and smell; others have a single receptor for both.

Question

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Many invertebrates, such as insects, have specialized sensory receptors for taste (gustation) and smell (olfaction), but some possess a single type of receptor that can process both chemical and olfactory cues, indicating a more integrated or less differentiated sensory system for these stimuli.

Many Invertebrates Have Separate and Differentiated Receptors for Taste and Smell;